Kitchen Suppression Systems

Quality Kitchen Suppression Systems
for Homes & Businesses

At All American Fire Protection, we understand the significance of safety, especially when it comes to the heart of your home or business – the kitchen.

Our Kitchen Fire Suppression Systems are designed to offer optimal protection against unexpected fire hazards, ensuring peace of mind and security.

Every year, kitchen fires account for significant damages, both residentially and commercially. These incidents can lead to loss of property, injuries, or even fatalities. A robust fire suppression system acts as the first line of defense, safeguarding lives and assets.

Residential Kitchen Fire Suppression Systems


Compact Design

Integrates seamlessly with home aesthetics.

Quick Response

Detects and suppresses fires in seconds.


Minimal maintenance and easy-to-understand operation.



Protects your loved ones and assets.

Reduced Costs

Reduces potential repair costs after a fire.

Increased Value

Increases property value with added safety features.

Installation Process

Step 01

Initial home assessment.

Step 02

Customized system design based on kitchen size and layout.

Step 03

Professional installation with minimal disruption.

Step 04

Comprehensive user-training post-installation.

Residential Kitchen Fire Suppression Systems


Heavy-duty Construction

Built to withstand rigorous commercial usage.

Multi-zone Protection

Covers all vulnerable areas including grills, fryers, and ovens.

Automatic / Manual Activation

Provides flexibility in case of emergencies.


Enhanced Safety

Ensures safety, complying with local and national safety codes.

Reduced Downtime

Reduces business downtime after fire incidents.

Peace of Mind

Increases confidence among staff and customers.

Installation Process

Step 01

Comprehensive site survey for optimal placement.

Step 02

System design tailored to the specific needs of the commercial kitchen.

Step 03

Expert installation by certified professionals.

Step 04

Staff training for system operation and emergency protocols.

Get Your Free Safety Survey

Within 24 hours we will setup an appointment for your free on-site safety survey to see how we can help protect your business.



Frequently asked questions

How often do suppression systems need to be inspected?
Local codes require inspections for kitchen suppression systems every 6–months.
How can I prevent kitchen fires?

There are a number of steps you can take to prevent kitchen fires including:

  • Installing a Kitchen Fire Suppression System.
  • Making sure you are up to date with kitchen fire suppression inspections, and you’re compliant with fire codes
  • Cleaning your range hoods, walls and grease traps when they collect grease, as grease has a high risk of igniting when exposed to flames or heat
  • Keeping flammable trash and shipping materials away from open flames or heating devices
  • Establishing a fire safety plan
What happens during a kitchen fire suppression system inspection?

The All American Fire Protection inspection process includes:

  • Visual inspection of conduit and location of the appliance, duct, and plenum nozzles.
  • Inspection of the link line and position of detectors.
  • Inspect the automatic actuation of the fire system by cutting a terminal test link.
  • Test the remote pull station.
  • Verify electric and gas shut off when the system is activated.
  • Replace fusible links and center link housings.
  • Verify the gauge on pressurized tanks is at the proper level.
  • Internal inspection of non-pressurized tanks for corrosion.
  • Examine cylinders to record and verify the hydro test date.
  • Examine the regulator to record and verify the test dates.
  • Replace system cartridges when required by the manufacturer. (For an additional charge)
  • Remove and clean nozzles to ensure they are not clogged. Replace nozzle caps.
  • Test all electrical interlocks (Electric shut-offs and fan interlock requirements vary by the local authority having jurisdiction)
  • Inspect the piping and copper tubing for tightness.
  • Record any obvious deficiencies discovered during the inspection.