Kitchen Suppression Systems
Quality Kitchen Suppression Systems
At All American Fire Protection, we understand the significance of safety, especially when it comes to the heart of your business – the kitchen.
Our Kitchen Fire Suppression Systems are designed to offer optimal protection against unexpected fire hazards, ensuring peace of mind and security.
Every year, kitchen fires account for significant damages, in commerical kitchens. These incidents can lead to loss of property, injuries, or even fatalities. A robust fire suppression system acts as the first line of defense, safeguarding lives and assets.
Commercial Kitchen Fire Suppression Systems
Features Component
Heavy-Duty Construction
Multi-Zone Protection
Automatic / Manual Activation
Benefits Component
Enhanced Safety
Reduced Downtime
Peace of Mind
Installation Process
Step 01
Step 02
Step 03
Step 04
Get Your Free Safety Survey
Within 24 hours we will setup an appointment for your free on-site safety survey to see how we can help protect your business.
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Frequently asked questions
How often do suppression systems need to be inspected?
How can I prevent kitchen fires?
There are a number of steps you can take to prevent kitchen fires including:
- Installing a Kitchen Fire Suppression System.
- Making sure you are up to date with kitchen fire suppression inspections, and you’re compliant with fire codes
- Cleaning your range hoods, walls and grease traps when they collect grease, as grease has a high risk of igniting when exposed to flames or heat
- Keeping flammable trash and shipping materials away from open flames or heating devices
- Establishing a fire safety plan
What happens during a kitchen fire suppression system inspection?
The All American Fire Protection inspection process includes:
- Visual inspection of conduit and location of the appliance, duct, and plenum nozzles.
- Inspection of the link line and position of detectors.
- Inspect the automatic actuation of the fire system by cutting a terminal test link.
- Test the remote pull station.
- Verify electric and gas shut off when the system is activated.
- Replace fusible links and center link housings.
- Verify the gauge on pressurized tanks is at the proper level.
- Internal inspection of non-pressurized tanks for corrosion.
- Examine cylinders to record and verify the hydro test date.
- Examine the regulator to record and verify the test dates.
- Replace system cartridges when required by the manufacturer. (For an additional charge)
- Remove and clean nozzles to ensure they are not clogged. Replace nozzle caps.
- Test all electrical interlocks (Electric shut-offs and fan interlock requirements vary by the local authority having jurisdiction)
- Inspect the piping and copper tubing for tightness.
- Record any obvious deficiencies discovered during the inspection.